Herellea (Acinetobacter) and Pseudomonas ovalis (P. putida) from Frozen Foods

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Herellea (Acinetobacter) and Pseudomonas ovalis (P. putida) from frozen foods.

Seventeen strains of Herellea vaginicola (Acinetobacter antitratus) and 8 of Pseudomonas ovalis (P. putida), isolated from 23 (6.3%) of 364 samples of frozen, foil-pack foods, were identified and characterized morphologically and biochemically. Herellea was isolated from 17 foods (4.7%), P. ovalis from 6 (1.6%). No Mima were found. The food samples included precooked frozen meats, precooked and...

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ژورنال

عنوان ژورنال: Applied Microbiology

سال: 1969

ISSN: 0003-6919

DOI: 10.1128/aem.17.1.26-30.1969